Choosing your Wedding Cake

A wedding cake is a time-honoured tradition that can be traced back to Medieval times. A rich and heavy fruit-based dough, constructed of several different sized tiers and covered in both marzipan and fondant icing is what has become associated as the traditional wedding cake in the UK.  This is not to everyone’s taste however, and many couples are now opting for a much lighter and more interesting alternative. There are a huge variety of options available today, which mean you can be as wild or traditional as you like!

Make it delicious

Looking for an alternative wedding cake flavour? Take some inspiration from our top 25 suggestions...

A gold tiered wedding cake featured at a Botleys Mansion wedding
Make it delicious

Tips and advice when it comes to choosing, displaying and cutting through a French-style wedding cake, otherwise known as a Croquembouche.

 

Make it delicious

A guide to wedding cakes of the naked kind; no icing or frosting, just delicious-naked-cake

Make it delicious

A guide to wedding cakes; from planning your design to the delivery of your wedding cake on the big day.