Your Wedding Breakfast

The practice of a feast after a wedding goes back to time immemorial but modern literary references are scarce prior to the middle of the 19th Century. Uniquely, in the 16th Century prior to the Reformation, the Bride and Groom would have married during a Eucharistic Mass and in order to receive Holy Communion, would have fasted from the previous evening; those not attending the Mass for the Communion would not have fasted, so it was the Bride & Groom who were ‘breaking the fast’ after their marriage.

Make it delicious

Choosing the ultimate wedding breakfast menu for your guests; from canapes to a sumptuous main and more...

Wedding place setting
Make it delicious

Top tips when it comes to hosting your wedding banquet in an elegant manner

Planning your wedding banquet menu with Bijou Wedding Venues
Make it delicious

A guide to planning your wedding banquet menu featuring advice on communicating with your venue and choosing the right dishes to serve your guests.