- Wedding insurance
- Hen and stag parties
- Wedding invitations and stationery (including the cost to post them out)
from the wedding venue to food, a dress and beyond…
It may not be the most exciting of subjects when it comes to planning a wedding, but discussing your wedding budget is important and should be done early on in your wedding planning process.
There’s so much more to planning a wedding than just booking a brilliant wedding venue and picking that perfect dress. This article has been designed to break down everything that we believe should be included in your overall wedding budget. Read it, remember it, print it out…we hope it will help you start to get organised for your very special day ahead.
When it comes to your wedding venue cost, ensure that you are aware of VAT and services charges relating to your overall bill.
Your wedding venue hire may or may not include a food and drinks package. Besides your ceremony, your wedding banquet will be a main focus throughout your special day, so be sure to make sure it’s absolutely right when it comes to food and drink. All four Bijou Wedding Venues do include food and drink as part of the overall wedding package, but when it comes to quantities, below is a good guide on what we think you’ll need in order to keep your guests happy.
After witnessing your wedding ceremony it’s a nice idea to celebrate being married with a glass of fizz and a few nibbles to keep you going until the wedding banquet is announced. At Bijou we have a canapé menu to discuss with the wedding planning couple before the big day, so that they can determine how much food they want their guests to eat ahead of their three course banquet.
That bit is usually quite easy as most venues should give you a menu price or prices for each course. Do you need more than 3 courses? No, not really and especially not if you are having further food in the evening. Plus, your guests can’t mingle while they are at table so prolonging the meal is not necessarily ideal.
As wine and drinks go during the wedding breakfast session of your day, we suggest that half a bottle of wine and mineral water per person should suffice. Remember that your wedding party will be very different demographically from who you might have round for a house party. Including family and elderly teetotal relatives, there should at least be some of your party who aren’t massively keen on booze. It is rare that significantly more than 3 glasses of wine are drunk on average. If you are worried then provide 4 but make sure the venue will not charge you for unopened bottles.
Allow a glass of champagne or sparkling wine per person. This should last throughout the endless speeches! If you are looking again at a ‘package’ then make sure you know how it changes when/if you want to upgrade your choice.
This is up to you and can be a dangerous area! Many venues, especially hotels, may charge very high prices on the bar so be careful and do check the bar tariff before you decide. Put some money behind it if you wish, especially if you are inviting extra guests for the evening. You could also consider making your wedding a free bar if you wish to be very generous but don’t over-estimate what will be consumed. Don’t forget that your day guests will already have consumed an average of a bottle of wine each by this stage (2 reception drinks, half a bottle of wine and a glass of champagne) so are unlikely to drink much more during the evening (there are exceptions of course and you will know who they are!). If you are inviting extra guests for the evening then estimate a more usual consumption and of course many of these guests will be your age.
We believe that you will wish to provide food for your guests in the evening, ranging from something light to something more substantial if you have those extra evening guests. Reflecting this many venues will provide ¾ size portions for day guests if you are putting on a spread for the extra guests.
If you end up booking a Bijou Wedding Venue then you’ll be invited to attend a wedding menu tasting session in advance of your big day; a great way to choose and taste the perfect menu for your wedding banquet.
If you’d like to bring your own wine or alcoholic beverages into your chosen wedding venue then be sure to ask about corkage charges in advance.
If you are worried about your wedding budget and are thinking of ways to cut it down slightly then consider the following…
Mid-week weddings can be considerably cheaper than a weekend wedding. Minimum guest numbers may be lower too.
Summer weddings have been a popular choice for many years, but there is so much to love about getting married during the winter. Read our Planning a Winter Wedding article to be inspired.
Rather than spend part of your wedding budget on expensive décor, consider creating your own.
Its customary to celebrate with a glass of fizz at any special occasion, but if the cost of Champagne is tipping your wedding budget over the edge, consider asking to swop this for bottles of Prosecco instead.
There’s no rule that say’s you need to rush off on your honeymoon the day after your wedding. If you run out of budget, delay your honeymoon until you’ve had time to replenish your bank account.