Generally a couple will choose two options for the wedding breakfast, a meat option and a vegetarian option. However, this of course does not cater for all dietary needs. Those with intolerances and allergies will need adjustments made to their dishes. It’s advisable to request dietary information from your guests to pass on to your caterer. If any of your guests have specific allergies or dietary requirements, the catering team at your venue should be made fully aware in advance so they can plan and make the necessary changes.