Springtime: Win-Win

Summertime style during the day and then cosy with a splash of mulled cider.

The mix of the two  can give your evening a different complexion and thus increase the variety of wonderfulness that your guests will sample and enjoy.

Whether you’re far from the madding crowd and surrounded by rolling pastures on your big day or tripping the hustle and bustle of London’s light fantastic from St. Brides and hot-footing it to No. 1 Whitehall to celebrate, a crisp, clear blue sky during the day filling the afternoon with light and warmth and a cooling twilight followed by a darker evening is the perfect excuse to enjoy the very best of food and drink worlds.

And if that’s not enough to sway you, if you get married between the last week of April and June, two words: English. Asparagus.